APPETIZERS
                CHICKEN WINGS(12)...........$6.95SHRIMP COCKTAIL..........$6.95
  Choice of BBQ, Spicy BBQ or Hot HOMEMADE ONION RINGS...$4.95
  ESCARGOT..........................$6.95      CHEESE CURDS..............$5.50

                                                   ITALIAN DINNERS
            Italian dinners served with . . .  soup and salad bar, side order
                                        of spaghetti, and garlic bread.

SPAGHETTI, With thick meat sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95
STEAK SICILIAN, Served medium and medium-rare only . . . . . . . . . . . . . . . . $16.95
ITALIAN STUFFED TENDERLOIN, Stuffed with ham and mozzarella cheese.
  Served medium and medium-rare only . . . . . . . . . . . . . . . . . . . . . . . . . . .$15.95
CHICKEN PARMIGIANA, Breast of chicken with spaghetti sauce and
  mozzarella cheese . . . . . . . . . . . . .  . . . . .  . . . . . . . . . . . . . . . . . . . . . . $12.95
CHICKEN ALFREDO, Grilled chicken, broccoli in r rich homemade alfredo sauce..$12.95
TENDERLOIN TIPS MARSALA, Tenderloin tips sauteed in garlic, mushrooms in a marsala sauce served over fettucine.........................................................................$12.95

                                               HOUSE SPECIALTIES
House Specialties served with . . . Includes soup and salad bar and choice of potato.

CHICKEN CORDON BLEU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95
TENDERLOIN SUPREME, tenderloin served with sautéed mushrooms and onions,
  topped with hollandaise sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.95
BARBEQUE RIBS The Best BBQ Taste in the Valley! Smoked over real hickory wood
     1/2 Rack: $12.95    Full Rack: $21.95
MARTY’S HADDOCK OSCAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16.95
MARTY’S CHICKEN OSCAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13.95
MARTY’S TENDERLOIN OSCAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17.95

                                            WEDNESDAY & FRIDAY SPECIALS
        Served with coleslaw and rye bread with butter. Choice of french fries, oven browns,
                                or potato salad. Add soup and salad bar for $2.00.
LAKE PERCH . . . . . . . . . . . $13.95                FROG LEGS . . . . . . . . $9.95

  DOUBLE ORDER . . . . . . . .$18.95             HADDOCK - Deep-fried . . .$12.50
SCALLOPS, Deep-fried . . . . .$13.95                                Broiled . . . . . $12.50
SENIOR PERCH . . . . . . . . . .$10.25              PIKE, Deep-fried . . . . . . . .$13.95
SENIOR HADDOCK . . . . . . . $10.25              CAPTAIN’S PLATTER, Perch,haddock,
                                                                   frog leg, scallops, shrimp . . . . .$16.95

                                         FOR THE YOUNG AT HEART
Perfect For Our Junior and Senior Diners — A Lighter Portion of Your Favorite Dinner Entrees
Served with . . . Choice of soup or salad,choice of potato, bread and butter.
(Bleu Cheese and Hot Bacon Dressing $1.00 extra.)
Add soup and salad bar for $2.00.

PETITE TENDERLOIN, 6-oz. . . . . . . .$12.95
PORK CHOP, With applesauce . . . . .  $9.95
GRILLED CHICKEN BREAST, 6-oz. . . $7.95
HAMBURGER STEAK 8 oz . . . . . . . . $8.95
ICELANDIC HADDOCK
  Deep-fried or broiled . . . . . . . .$12.95
SHRIMP, Deep-fried . . . . . . . . .$11.95
SPAGHETTI . . . . . . . . . . . . . . $8.95


                                              SANDWICHES
       Served with . . . French fries and pickle . . . Add soup and salad bar for $3.00.
HADDOCK SANDWICH . . . . . . . $7.25     1/2# BLACK ANGUS BURGER . . .$7.95
CHICKEN TENDERS. . . . .  . . . . $6.95     WITH CHEESE . . . . . . . . . . . . . . $8.95

                            STEAK SELECTIONS (Includes soup and salad bar.)
     Add Mushrooms and/or onions to your favorite steak $2.50  Add onions only $1.00
   Blackend or cajun style steak or seafood $1.00.

NEW YORK STRIP, Black Angus . . . . . . . . . . . . .12 OZ. $15.95 . . .16 OZ. $17.95
RIB-EYE14-oz. average . . . . . . . . . .  . . . . . . . . . . . . . . $18.95
PORTERHOUSE STEAK 20oz,. . . . . . . . . . . . . . . . . . . $21.95
FILET MIGNON, A large 12 oz. tenderloln . . . . . . . . . . .. . .$18.95
PETITE FILET, 8 oz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95
ORIENTAL STEAK DINNER, 10 oz. rib eye
  sauteed in mushrooms, onions and green peppers . . . . . . . . . . $18.95
PORK CHOPS, Two center cuts served with applesauce . . . . .  . $13.95
                  NOT RESPONSIBLE FOR STEAKS ORDERED WELL-DONE

                          SEAFOOD SELECTIONS (Includes soup and salad bar.)
ICELANDIC HADDOCK
  Deep-Fried . . . . . . . . . . . . . . .$14.50
  Broiled . . . . . . . . . . . . . . . . . . . $14.50
LOBSTER TAIL . . . . . . . . . . . . . . . . . . MKT. PRICE
FROG LEGS . . . . . . . . . . . . . . . . . . . . .$13.95
PIKE, Broiled or Pan-fried . . . . . . . . . . $15.95
SCALLOPS, Deep-fried or broiled . . . . .$17.95
STUFFED BROILED HADDOCK . . . . . $16.50
SHRIMP SCAMPI
  Sauteed in garlic butter . . . . . . . . . . .$16.95
DEEP-FRIED SHRIMP . . . . . . . . . . $16.95
BROILED SHRIMP, On a skewer . . . $16.95
CAPTAIN’S PLATTER, Shrimp,
  scallops, frog legs, haddock & perch . . .$18.95
SALMON FILET, Served with
  oriental vegetables & hollandaise sauce . . .$16.95

CATCH OF THE DAY
Check with your server................MKT

ADD A SIDE ORDER OF SHRIMP, SCALLOPS, OR HADDOCK TO ANY OF YOUR DINNERS: BROILED, DEEP FRIED, OR SCAMPI . . . .$6.95

                          BEST FROM LAND & SEA (Includes soup and salad bar.)
LAND & SEA, Lobster and 6 oz tenderloin . . . . . . . . . . . . .. . . . . . . . . . . . MKT PRICE
6 OZ. TENDERLOIN & *HADDOCK, Deep-fried . . . . . . . . . . . . . . . . . . . . . .$16.95
6 OZ. TENDERLOIN & *SCALLOPS, Deep-fried . . . . . . . . . . . . . . . . . . . . . .$16.95
6 OZ. TENDERLOIN & FROG LEGS, Deep-fried . . . . . . . . . . . . . . . . . . . . . .$15.95
6 OZ. TENDERLOIN & *SHRIMP, Deep-fried . . . . . . . . . . . . . . . . . .  . . . . . .$16.95
* AVAILABLE BROILED UPON REQUEST . . . .$0.75 EXTRA

                                                  A LA CARTE
TWICE BAKED POTATO . . . . . . . . . . . . . . . . . $1.00
CROCK OF BAKED FRENCH ONION SOUP . . .$3.25
SIDE OF PASTA . . . . . . . . . . . . . . . . . . . . . . . $1.25
SOUP AND SALAD BAR. . . . . . . . . . . . . . . . . .$7.95

The kitchen will try to accommodate most special requests, consult your server on availability.